How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Sauerkraut - Crock Pot Style?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 4 garlic cloves, minced, 2 tablespoons olive oil (or 1/2 oil and 1/2 butter), 1 (16 ounce) jar sauerkraut, drained, and more.

Is Pork And Sauerkraut - Crock Pot Style suitable as soups & stews?

Yes, Pork And Sauerkraut - Crock Pot Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Sauerkraut - Crock Pot Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut - Crock Pot Style Recipe

Name: Pork And Sauerkraut - Crock Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 garlic cloves, minced; 2 tablespoons olive oil (or 1/2 oil and 1/2 butter); 1 (16 ounce) jar sauerkraut, drained; 1 (5 1/2 ounce) can tomato paste; 1 (10 ounce) can low sodium chicken broth; 1 tablespoon sugar; 2 1/2 lbs pork butt, cut into bite size cubes; 2 tablespoons olive oil

Pork And Sauerkraut - Crock Pot Style – a delicious recipe with onion, garlic, olive oil, sauerkraut, tomato paste, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
4 garlic cloves, minced
2 tablespoons olive oil (or 1/2 oil and 1/2 butter)
1 (16 ounce) jar sauerkraut, drained
1 (5 1/2 ounce) can tomato paste
1 (10 ounce) can low sodium chicken broth
1 tablespoon sugar
2 1/2 lbs pork butt, cut into bite size cubes
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Soups & Stews

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Pork And Sauerkraut - Crock Pot Style

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