Italian Pea And Basil Soup With Parmesan Recipe

Name: Italian Pea And Basil Soup With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 onions, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 1 garlic clove, minced; 3 1/2 cups frozen peas; 3 3/4 cups vegetable stock; 1/4 cup parmesan cheese, shredded; 1 cup basil leaves, torn; fresh basil, for garnish; salt; pepper

Servings: persons

5 tablespoons olive oil
2 onions, chopped
1 stalk celery, chopped
1 carrot, chopped
1 garlic clove, minced
3 1/2 cups frozen peas
3 3/4 cups vegetable stock
1/4 cup parmesan cheese, shredded
1 cup basil leaves, torn
fresh basil, for garnish
salt
pepper

1
Heat oil and add onion, celery, carrot and garlic. Cover pan and cook over low heat for 40 minutes, or until veggies are soft. Stir occasionally to prevent sticking.
2
Add peas and stock to the pan. Bring to a boil.
3
Reduce heat and add basil and seasoning. Simmer 10 minutes.
4
Use a food processor or immersion blender to blend until smooth.
5
Return soup to pan and reheat gently until ready to serve.
6
Garnish with cheese and basil.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 onions, chopped, 1 stalk celery, chopped, 1 carrot, chopped, and more.

Yes, Italian Pea And Basil Soup With Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pea And Basil Soup With Parmesan

How did you like this recipe?

Frequently Asked Questions