How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pea And Basil Soup With Parmesan?

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 onions, chopped, 1 stalk celery, chopped, 1 carrot, chopped, and more.

Is Italian Pea And Basil Soup With Parmesan suitable as soups & stews?

Yes, Italian Pea And Basil Soup With Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Pea And Basil Soup With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pea And Basil Soup With Parmesan Recipe

Name: Italian Pea And Basil Soup With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 onions, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 1 garlic clove, minced; 3 1/2 cups frozen peas; 3 3/4 cups vegetable stock; 1/4 cup parmesan cheese, shredded; 1 cup basil leaves, torn; fresh basil, for garnish; salt; pepper

Warm up with this hearty Italian Pea And Basil Soup With Parmesan recipe. Made with olive oil, onions, celery and carrot. Easy step-by-step instructions…

This Italian Pea And Basil Soup With Parmesan relies on simple, everyday ingredients such as olive oil, onions, chopped, stalk celery, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pea And Basil Soup With Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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