How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek, white section finely sliced, 1 carrot, diced, 1 stalk celery, diced, and more.

Is Spring Vegetable Soup suitable as soups & stews?

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek, white section finely sliced; 1 carrot, diced; 1 stalk celery, diced; 1 large potato, peeled and diced; 1 (440 g) can tomatoes; 1 1/4 liters vegetable stock; 200 g green beans (frozen or fresh); salt and pepper; 2 tablespoons flat leaf parsley, chopped; 30 g baby spinach leaves, shredded finely (large handful)

Spring Vegetable Soup

Eats Now Editorial Team · 143 kcal · Soups & Stews

Spring Vegetable Soup – a delicious recipe with olive oil, section, carrot, celery, potato, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable Soup

How did you like this recipe?

Frequently Asked Questions