Warm up with this hearty 16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon) recipe. Made with egg yolks, ground cinnamon, marsala and chicken. Easy st…
This 16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon) relies on simple, everyday ingredients such as egg yolks, ground cinnamon, salt and butter. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026