How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon)?

You need 8 ingredients. The key ingredients include: 5 egg yolks, 2 teaspoons ground cinnamon, 1/4 cup dry marsala or 1/4 cup other fortified wine, 1 quart chicken stock, all fat removed, and more.

Is 16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon) suitable as soups & stews?

Yes, 16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon) Recipe

Name: 16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 2 teaspoons ground cinnamon; 1/4 cup dry marsala or 1/4 cup other fortified wine; 1 quart chicken stock, all fat removed; salt; 6 tablespoons butter; 3 teaspoons sugar; freshly ground nutmeg

16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon) – a delicious recipe with egg yolks, ground cinnamon, marsala, chicken, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 egg yolks
2 teaspoons ground cinnamon
1/4 cup dry marsala or 1/4 cup other fortified wine
1 quart chicken stock, all fat removed
salt
6 tablespoons butter
3 teaspoons sugar
freshly ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Split Pea Soup
Quick Chili
Potato Soup
Chickette

16Th C, Ginestrata Soup (Chicken, Marsala, Cinnamon)

How did you like this recipe?

Frequently Asked Questions