How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Rice - Pork Fried Rice?

You need 6 ingredients. The key ingredients include: 2 beaten eggs, 4 cups (950 ml) cooked rice, cold, 2 tbsp (30 ml). soy sauce, 2 green onions, chopped fine, and more.

Is Pork and Rice - Pork Fried Rice suitable as meat & poultry?

Yes, Pork and Rice - Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Rice - Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Rice - Pork Fried Rice Recipe

Name: Pork and Rice - Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 4 cups (950 ml) cooked rice, cold; 2 tbsp (30 ml). soy sauce; 2 green onions, chopped fine; 1 cup (225 ml) cooked roast pork, chopped very small; 1/2 tsp (2 ml). salt or to taste

Pork and Rice - Pork Fried Rice – a delicious recipe with eggs, rice, soy sauce, green onions, pork, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beaten eggs
4 cups (950 ml) cooked rice, cold
2 tbsp (30 ml). soy sauce
2 green onions, chopped fine
1 cup (225 ml) cooked roast pork, chopped very small
1/2 tsp (2 ml). salt or to taste

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Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

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Pork and Rice - Pork Fried Rice

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