MancCamp Chicken and Andouille Sausage Gumbo Recipe

Name: MancCamp Chicken and Andouille Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup bacon grease; ¼ cup flour; 2 -3 green bell peppers, chopped; 2 -3 yellow onions, chopped; 3 celery ribs; 7 garlic cloves, pressed; 13 12 ounces andouille sausages; 3 lbs chicken breasts; 32 ounces chicken broth; 32 ounces chicken stock; 3 tablespoons cajun seasoning; 3 tablespoons coriander; 1 tablespoon black pepper; 3 red chili peppers; 1 jalapeno pepper, seeded; 2 cups sliced okra; 5 cups cooked jasmine rice

Servings: persons

¼ cup bacon grease
¼ cup flour
2 -3 green bell peppers, chopped
2 -3 yellow onions, chopped
3 celery ribs
7 garlic cloves, pressed
13 12 ounces andouille sausages
3 lbs chicken breasts
32 ounces chicken broth
32 ounces chicken stock
3 tablespoons cajun seasoning
3 tablespoons coriander
1 tablespoon black pepper
3 red chili peppers
1 jalapeno pepper, seeded
2 cups sliced okra
5 cups cooked jasmine rice

1
1.
2
Roux: heat bacon grease and sprinkle flour.
3
Stir constantly until thick.You may not need all of the flour.
4
2.
5
When roux is peanut color, add green pepper, garlic, onion, jalapeno, chili pepper.
6
Add enough stock/broth to cover ingredients.
7
Bring to a boil.
8
3.
9
When onions and peppers are soft, add cooked chicken breasts, spices, and Andouille Sausage.
10
Allow to simmer for 1-2 hours.
11
Serve with rice.

2591

kcal

Calories

Fat

262

Carbs

282

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup bacon grease, ¼ cup flour, 2 -3 green bell peppers, chopped, 2 -3 yellow onions, chopped, and more.

Yes, MancCamp Chicken and Andouille Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MancCamp Chicken and Andouille Sausage Gumbo

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