chicken tikka pizza Recipe

Name: chicken tikka pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 kg flour; 2 tbsp yeast; 1 warm water; 1 tbsp salt; 1/2 tbsp sugar; 1/2 kg chicken boneless; 1 1/2 tbsp tikkah powder; 1/2 tsp salt; 4 tbsp oil; 1 i use rago pizza saucea; 1 capsicum; 1 onion; 1 oregano; 1 cheese chedder n mozerrlla

Servings: persons

1 kg flour
2 tbsp yeast
1 warm water
1 tbsp salt
1/2 tbsp sugar
1/2 kg chicken boneless
1 1/2 tbsp tikkah powder
1/2 tsp salt
4 tbsp oil
1 i use rago pizza saucea
1 capsicum
1 onion
1 oregano
1 cheese chedder n mozerrlla

1
preheat oven in 190
2
first make a dough i used instant yeast so in a bowl take all flour ingredients and mix with warm water .when dough is ready tab your oily hand on it.cover let dough rest fo an hour
3
dough resting make chicken cut chicken into cubes .
4
in a sauce pan add oil and all chicken ingredients cook until done
5
now make small balls of dough and roll it atleast 1cm spread sauce add chicken,vegetables nd cheese
6
sprinkle oregano and bake for 15 min or until cheese melt nd done serve hot

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg flour, 2 tbsp yeast, 1 warm water, 1 tbsp salt, and more.

Yes, chicken tikka pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken tikka pizza

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