Ricotta Stuffed Chicken Breasts Recipe

Name: Ricotta Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless chicken breasts; 15 oz ricotta cheese; 4 oz grated mozzarella; 1 egg; 2 tbsp parsley; 2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 30 oz tomato sauce; 1/2 cup red wine; 1 tbsp parsley; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp oregano; 1/2 tsp marjoram; 1/4 tsp sweet basil

Servings: persons

6 large boneless chicken breasts
15 oz ricotta cheese
4 oz grated mozzarella
1 egg
2 tbsp parsley
2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
30 oz tomato sauce
1/2 cup red wine
1 tbsp parsley
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1/2 tsp marjoram
1/4 tsp sweet basil

1
["Preheat oven to 350AF.", "Divide chicken breast into two pieces, horizontally, to create thin ""sheets"" of meat.", "Place between pieces of plastic wrap and pound thin, but try to avoid making holes.", "You can also use a tortilla press to thin the meat.", "Lightly sprinkle each piece of chicken with salt and pepper.", "In a small bowl, combine filling ingredients.", "Spoon equal amounts of filling into the center of each ""sheet"" of chicken.", "Roll or wrap the chicken around the filling and place into a large, greased baking dish.", "Place in oven for about 15 minutes..", "Combine all of the sauce ingredients in a medium sauce pan.", "Simmer for about 15 minutes.", "Remove chicken from the oven and generously spoon the sauce over the top.", "Optional: sprinkle with mozzarella during the last 15 minutes of baking.", "Return chicken to oven for about 40 minutes."]

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 large boneless chicken breasts, 15 oz ricotta cheese, 4 oz grated mozzarella, 1 egg, and more.

Yes, Ricotta Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ricotta Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions