Pork And Rice

1. 1

   Boil meat until tender.

2. 2

   Remove meat from bones and set aside. Add more water to broth from meat to cook rice.

3. 3

   Cook rice according to package directions for approximately 15 minutes.

4. 4

   To one bag of rice, add 1/2 of meat and pepper to taste.

5. 5

   Then add other bag of rice and rest of meat and mix well.

6. 6

   Place in casserole dish.

7. 7

   This recipe heats well in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.