Cajun Stuffed Bell Peppers

1. 1

   1. Cook rice with 2 cups of water and set aside. You can also use rice leftover from the night before.

2. 2

   1. Wash the bell peppers, Cut off the top and remove the ribs from each pepper.

3. 3

   2. Place peppers into a boiling water bath for two minutes. Remove and drain.

4. 4

   3. Brown ground beef and ground sausage, drain grease.

5. 5

   4. Chop the tops of the peppers, less stems, and add to the beef with the other diced vegetables, seasonings, and tomato sauce. Simmer till veggies are tender.

6. 6

   4. When meat sauce is done, skim the top of about two cups of tomato gravy and put aside. Add rice in a little at a time to ensure mixture. 5. Stuff peppers and place in large baking dish. Cover with reserved gravy.

7. 7

   6. Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.

* Per serving · 4 servings · Values may vary.