Cajun Stuffed Bell Peppers – a delicious recipe with Green bell peppers, rice, tomato sauce, tomatoes, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Cook rice with 2 cups of water and set aside. You can also use rice leftover from the night before.
2
1. Wash the bell peppers, Cut off the top and remove the ribs from each pepper.
3
2. Place peppers into a boiling water bath for two minutes. Remove and drain.
4
3. Brown ground beef and ground sausage, drain grease.
5
4. Chop the tops of the peppers, less stems, and add to the beef with the other diced vegetables, seasonings, and tomato sauce. Simmer till veggies are tender.
6
4. When meat sauce is done, skim the top of about two cups of tomato gravy and put aside. Add rice in a little at a time to ensure mixture. 5. Stuff peppers and place in large baking dish. Cover with reserved gravy.
7
6. Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
1411
kcal
Calories
25
g
Fat
245
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 Green bell peppers, 4 c. cooked rice, 24-32 oz. of tomato sauce, 1 10 oz. can of diced tomatoes and green chilies, and more.
Yes, Cajun Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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