How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Potato Scallop?

You need 9 ingredients. The key ingredients include: 4 large potatoes, peeled and sliced, 1 small onion, sliced, 1/4 c. chopped green pepper, 4 pork chops (3/4-inch thick), and more.

Is Pork And Potato Scallop suitable as seafood?

Yes, Pork And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Scallop Recipe

Name: Pork And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and sliced; 1 small onion, sliced; 1/4 c. chopped green pepper; 4 pork chops (3/4-inch thick); 1 tsp. seasoned salt; 1/4 tsp. pepper; 1 can cream of mushroom soup (10 oz.); 3/4 c. milk; 1/4 tsp. paprika

Pork And Potato Scallop – a delicious recipe with potatoes, onion, green pepper, pork chops, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large potatoes, peeled and sliced
1 small onion, sliced
1/4 c. chopped green pepper
4 pork chops (3/4-inch thick)
1 tsp. seasoned salt
1/4 tsp. pepper
1 can cream of mushroom soup (10 oz.)
3/4 c. milk
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

Eats Now Editorial Team

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Pork And Potato Scallop

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