Pork And Potato Hash Recipe

Name: Pork And Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes, cut into 1/4-inch slices; 1 1/2 cups water; 1 medium onion, chopped; 3 tablespoons drippings, leftover from your pork roast (if any remains); 3 -4 garlic cloves, minced; 3 -4 scallions, minced; 3 tablespoons olive oil; 1/4 teaspoon Tabasco sauce; 3/4 teaspoon salt; 2 teaspoons Worcestershire sauce; 2 - 2 1/2 cups leftover cooked pork, diced; 1 fried egg, for garnish (optional)

Servings: persons

1 3/4 lbs potatoes, cut into 1/4-inch slices
1 1/2 cups water
1 medium onion, chopped
3 tablespoons drippings, leftover from your pork roast (if any remains)
3 -4 garlic cloves, minced
3 -4 scallions, minced
3 tablespoons olive oil
1/4 teaspoon Tabasco sauce
3/4 teaspoon salt
2 teaspoons Worcestershire sauce
2 - 2 1/2 cups leftover cooked pork, diced
1 fried egg, for garnish (optional)

1
["Place the sliced potatoes, 1 1/2 cups water, onions, and juice from pork roast in a 12"" nonstick skillet.", "Bring to a boil, cover, and boil over medium heat for 10 minutes.", "Add garlic, scallions, olive oil, Tabasco, salt, Worcestershire and pork.", "Mix well and cook, uncovered, over high heat, stirring, for about 5 minutes.", "Most of the moisture will have evaporated by now and the mixture should be starting to sizzle. Since the hash will begin to stick at this point, use a heat-resistant spatula to scrape up the crusty bits sticking to the bottom of the pan and stir them into the uncooked mixture.", "Continue to cook over medium heat for about 20 minutes, stirring every 3-4 minutes.", "The mixture will brown faster in the last 10 minutes of cooking and should be stirred every 2-3 minutes.", "Turn out onto a large platter (or just bring the skillet to the table) and serve immediately.", "Garnish with fried egg on top, if desired."]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 lbs potatoes, cut into 1/4-inch slices, 1 1/2 cups water, 1 medium onion, chopped, 3 tablespoons drippings, leftover from your pork roast (if any remains), and more.

Yes, Pork And Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Hash

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