Easy Chicken and Dumplings

1. 1

   Boil chicken in chicken broth until juices run clear.

2. 2

   Remove chicken from pan and add cream of chicken soup and corn to broth.

3. 3

   Bring to boil while cubing cooked chicken.

4. 4

   Mix together Bisquick, milk and pepper into a thick batter.

5. 5

   When pot has a rolling boil, drop batter in by the tablespoon around the edges to form dumplings

6. 6

   When pot returns to rolling boil turn heat down to low boil, for approximately 10 minutes, or until dumplings are done.

7. 7

   They will lose there shine.

8. 8

   Add cubed chicken bake in for last 5 minutes, to reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.