Getcha Goin' Grits

1. 1

   In a large skillet over high heat, add bacon, onion and a pinch of pepper.

2. 2

   Cook until bacon is crispy, about 5 minutes.

3. 3

   In a medium pot, add water, milk and a pinch of salt.

4. 4

   Place lid on top and allow to come to a full boil.

5. 5

   Add grits.

6. 6

   Stir.

7. 7

   When grits have almost absorbed all the water add cheese.

8. 8

   Mix to allow cheese to melt and become creamy.

9. 9

   Add bacon and onions and top with half of the scallions.

10. 10

    Mix thoroughly.

11. 11

    Serve in a bowl and garnish with remaining scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.