Kapow! Chicken Piccata Recipe cathiiannone

1. 1

   a couple pounds of chicken breasts (pounded thinly and cut into the size of the palm of your hand)

2. 2

   -Dredge the chicken pieces in a little flour

3. 3

   -2-3 tablespoon of butter and a little olive oil in a skillet on medium-high heat

4. 4

   -brown chicken on both sides and remove from pan.

5. 5

   -in same pan, add another pat of butter, 2/3 cup of chicken stock and scrape brown bits from pan.

6. 6

   -add the juice of one lemon

7. 7

   -add a couple tablespoons of capers

8. 8

   -return chicken to pan and simmer.

9. 9

   -add cracked pepper to taste.

10. 10

    (not salt, it should already be salty)

11. 11

    if sauce does not thicken enough, you can always wisk-in a teaspoon of flour, and it will thicken as it simmers.

12. 12

    For the sauteed spinach:

13. 13

    Sicilian Potato Salad-

14. 14

    Assemble potatoes on the bottom, follow with the sauteed spinach, and top with a few pieces of the Chicken Piccata.

15. 15

    Add some of the gravy from the pan and garnish the top with zesty sprouts

* Per serving · 4 servings · Values may vary.

No additional tips available.