Pork And Pineapple Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound thinly sliced pork chops or pork shoulder (omit for vegetarian version)", "1 can pineapple rings or 1 fresh pineapple , carved & sliced into thin strips.", "1/2 cup vegetable or grape seed oil", "1 tablespoon sugar", "4 tablespoons fish sauce or soy sauce", "3 tablespoons pineapple juice w/ about 2 1"" inch pineapple cubes crushed in juice", "2 cloves crushed garlic", "1 teaspoon grated or crushed ginger", "1/2 teaspoon salt", "Lettuce", "cucumbers", "mint", "shredded carrots", "Pineapple dressing/dip", "1 clove crushed garlic", "1/4 cup water", "2 tablespoons grape seed oil", "4 tablespoons soy sauce", "2 teaspoons sugar", "1 teaspoon chili flakes", "4 table spoons pineapple juice", "2 tablespoons minced pineapple"].

Yes, Pork And Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.