How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Kale Salad Sticks?

You need 12 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons balsamic vinegar, 1 1/2 tablespoons honey, 1/2 teaspoon Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix, and more.

Is Roasted Vegetable And Kale Salad Sticks suitable as salads?

Yes, Roasted Vegetable And Kale Salad Sticks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Kale Salad Sticks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable And Kale Salad Sticks Recipe

Name: Roasted Vegetable And Kale Salad Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons honey; 1/2 teaspoon Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix; 1/2 cup extra virgin olive oil; 12 broccoli florets small; 12 cauliflower florets small; 12 brussels sprouts halved; 12 pieces carrots peeled; 2 tablespoons olive oil; 1/2 teaspoon Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix; 1 cup kale leaves torn

Roasted Vegetable And Kale Salad Sticks

Eats Now Editorial Team · 660 kcal · Salads

Roasted Vegetable And Kale Salad Sticks – a delicious recipe with red wine vinegar, balsamic vinegar, honey, Hidden Valley, extra virgin olive oil, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Vegetable And Kale Salad Sticks

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