How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Kale Salad Sticks?

You need 12 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons balsamic vinegar, 1 1/2 tablespoons honey, 1/2 teaspoon Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix, and more.

Is Roasted Vegetable And Kale Salad Sticks suitable as salads?

Yes, Roasted Vegetable And Kale Salad Sticks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Kale Salad Sticks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable And Kale Salad Sticks Recipe

Name: Roasted Vegetable And Kale Salad Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons honey; 1/2 teaspoon Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix; 1/2 cup extra virgin olive oil; 12 broccoli florets small; 12 cauliflower florets small; 12 brussels sprouts halved; 12 pieces carrots peeled; 2 tablespoons olive oil; 1/2 teaspoon Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix; 1 cup kale leaves torn

Fresh, crisp and full of flavor — this Roasted Vegetable And Kale Salad Sticks is a must-try. Made with red wine vinegar, balsamic vinegar, honey and Hi…

This Roasted Vegetable And Kale Salad Sticks relies on simple, everyday ingredients such as red wine vinegar, balsamic vinegar, honey and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable And Kale Salad Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions