How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pork And Bean Salad?

You need 9 ingredients. The key ingredients include: 2 pork chops cooked, cut into 1/2-inch cubes *, 10 ounces greens Mediterranean, such as escarole, endive, radicchio, 15 ounces cannellini beans OR Great Northern beans, rinsed and drained, 4 ounces pimiento strips, and more.

Is Tuscan Pork And Bean Salad suitable as salads?

Yes, Tuscan Pork And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Pork And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Pork And Bean Salad Recipe

Name: Tuscan Pork And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops cooked, cut into 1/2-inch cubes *; 10 ounces greens Mediterranean, such as escarole, endive, radicchio; 15 ounces cannellini beans OR Great Northern beans, rinsed and drained; 4 ounces pimiento strips; 2 tomatoes cubed; 14 ounces artichoke hearts drained and quartered; 1/4 cup green onions sliced; 1/2 cup italian salad dressing; 1/4 cup Parmesan cheese grated

Tuscan Pork And Bean Salad – a delicious recipe with pork chops, Mediterranean, beans, pimiento strips, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pork chops cooked, cut into 1/2-inch cubes *
10 ounces greens Mediterranean, such as escarole, endive, radicchio
15 ounces cannellini beans OR Great Northern beans, rinsed and drained
4 ounces pimiento strips
2 tomatoes cubed
14 ounces artichoke hearts drained and quartered
1/4 cup green onions sliced
1/2 cup italian salad dressing
1/4 cup Parmesan cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Salads

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