Coleslaw With Grilling Cheese Recipe

Name: Coleslaw With Grilling Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cabbage trimmed; 4 medium carrots peeled; 2 tablespoons chopped chives; 3/4 cup plain yogurt; 1 tablespoon white wine vinegar; 1 teaspoon mustard; 3 tablespoons mayonnaise; 1 tablespoon sugar; salt; pepper; 1 tablespoon olive oil; 4 slices halloumi or other grilling cheese

Servings: persons

1 pound cabbage trimmed
4 medium carrots peeled
2 tablespoons chopped chives
3/4 cup plain yogurt
1 tablespoon white wine vinegar
1 teaspoon mustard
3 tablespoons mayonnaise
1 tablespoon sugar
salt
pepper
1 tablespoon olive oil
4 slices halloumi or other grilling cheese

1
Attach slicing disc to KitchenAid(R)7-Cup Food Processor. Cut cabbage into pieces to fit feed tube. Process to slice into a coarse julienne texture. Transfer cabbage to a large serving bowl.
2
Turn slicing disc over to shredding side and attach to food processor. Cut carrots to fit feed tube and process to shred. Add carrots and half of chives to cabbage and toss well to mix.
3
Exchange shredding disc for multipurpose blade. Add remaining chives, yogurt, vinegar, mustard, mayonnaise, sugar, salt and pepper to work bowl. Process on low to blend. Pour dressing over cabbage mixture and toss well to mix.
4
Heat oil in a non-stick skillet over medium-high heat. Add cheese to skillet and cook several minutes on each side to brown. Serve immediately over slaw.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound cabbage trimmed, 4 medium carrots peeled, 2 tablespoons chopped chives, 3/4 cup plain yogurt, and more.

Yes, Coleslaw With Grilling Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Grilling Cheese

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