Pork And Pineapple Kebabs Recipe

Name: Pork And Pineapple Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons lower-sodium soy sauce; 1 tablespoon orange juice; 2 teaspoons lemon juice; 1 jalapeno, seeded and minced; 1/4 teaspoon black pepper; 1 pound pork tenderloin (cut into 16 cubes); 16 pineapple cubes; 16 (1-inch) pieces poblano pepper; 8 (8-inch) skewers; Cooking spray; Cilantro

Servings: persons

1 1/2 tablespoons brown sugar
1 1/2 tablespoons lower-sodium soy sauce
1 tablespoon orange juice
2 teaspoons lemon juice
1 jalapeno, seeded and minced
1/4 teaspoon black pepper
1 pound pork tenderloin (cut into 16 cubes)
16 pineapple cubes
16 (1-inch) pieces poblano pepper
8 (8-inch) skewers
Cooking spray
Cilantro

1
Combine brown sugar, soy sauce, orange juice, lemon juice, jalapeno, and black pepper. Divide mixture between 2 bowls. Add pork tenderloin to first bowl; toss. Add pineapple cubes to second bowl; toss. Thread pork, pineapple, and poblano pepper alternately onto skewers. Place skewers on a grill rack coated with cooking spray. Grill 14 minutes or until done, turning skewers occasionally for an even char. Sprinkle with cilantro.
2
Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons lower-sodium soy sauce, 1 tablespoon orange juice, 2 teaspoons lemon juice, and more.

Yes, Pork And Pineapple Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pineapple Kebabs

How did you like this recipe?

Frequently Asked Questions