Pork-And-Pineapple Fried Rice Recipe

Name: Pork-And-Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 3 tablespoons canola oil; 4 ounces ground pork; 3 (5 ounces) small Chinese sausages, thinly sliced, see Note; 3 scallions, white parts minced and green parts sliced; 1 tablespoon minced fresh ginger; 1/2 teaspoon minced garlic; 1 hot red chile, seeded and minced; 4 cups cold cooked jasmine rice or other long-grain white rice; 1/4 cup cilantro leaves; 1/4 cup finely diced fresh pineapple

Servings: persons

1/4 cup low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
3 tablespoons canola oil
4 ounces ground pork
3 (5 ounces) small Chinese sausages, thinly sliced, see Note
3 scallions, white parts minced and green parts sliced
1 tablespoon minced fresh ginger
1/2 teaspoon minced garlic
1 hot red chile, seeded and minced
4 cups cold cooked jasmine rice or other long-grain white rice
1/4 cup cilantro leaves
1/4 cup finely diced fresh pineapple

1
In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.
2
Dry, slightly sweet, pork-based Chinese sausages are available at Asian markets.

864

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon rice vinegar, 3 tablespoons canola oil, and more.

Yes, Pork-And-Pineapple Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Pineapple Fried Rice

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