Ginger Plum Chicken Stir Fry Recipe

Name: Ginger Plum Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 700 g chicken breasts, sliced thinly; 1 onion, sliced thinly; 3 garlic cloves, crushed; 2 teaspoons fresh ginger, grated; 2 red chilies, chopped finely (add as many or few seeds as you want.); 1 tablespoon soy sauce; 200 g green cabbage, shredded (I used and asian cabbage.); 2 small carrots, cut into matchsticks; 5 broccoli florets, chopped; 50 g snow peas, trimmed; 120 g bean sprouts; 8 dried whole shiitake mushrooms, soaked, sliced thinly; 3 tablespoons sweet chili sauce; 3 tablespoons plum sauce; 2 green onions, sliced thinly

Servings: persons

olive oil
700 g chicken breasts, sliced thinly
1 onion, sliced thinly
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
2 red chilies, chopped finely (add as many or few seeds as you want.)
1 tablespoon soy sauce
200 g green cabbage, shredded (I used and asian cabbage.)
2 small carrots, cut into matchsticks
5 broccoli florets, chopped
50 g snow peas, trimmed
120 g bean sprouts
8 dried whole shiitake mushrooms, soaked, sliced thinly
3 tablespoons sweet chili sauce
3 tablespoons plum sauce
2 green onions, sliced thinly

1
Heat some oil in a wok stir fry chicken in batches until browned all over, adding oil as needed, set to one side, wipe wok clean.
2
Add about 1 tablespoon more of oil add onion, garlic, ginger and chili to wok stir fry until onion softens, add soy sauce, stir fry 1 minute.
3
Add broccoli and return chicken to pan, stir fry 2 minutes, add both sauces, cabbage, carrots and mushrooms, stir fry a few minutes more.
4
Finally add snow peas and sprouts, stir fry until vegetables are tender and chicken is cooked through.
5
To Serve: Place in bowls or on plates and garnish with green onions.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: olive oil, 700 g chicken breasts, sliced thinly, 1 onion, sliced thinly, 3 garlic cloves, crushed, and more.

Yes, Ginger Plum Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Plum Chicken Stir Fry

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