Slimfast Turkey Cutlets With Cranberry Sauce

1. 1

   Preheat broiler.

2. 2

   Rinse turkey and pat dry.

3. 3

   Sprinkle lightly with nutmeg.

4. 4

   Place turkey on a broiler rack 4-5 inches from heat and cook 7 minutes.

5. 5

   Turn cutlets over and cook 4-5 minutes more, until no longer pink and internal temperature is 170.

6. 6

   Meanwhile, combine chicken broth and cornstarch in a small saucepan.

7. 7

   Simmer over medium heat, stirring frequently, until bubbly and thickened.

8. 8

   Add cranberry sauce and cook, stirring constantly, 2 minutes.

9. 9

   Place broiled turkey cutlets on a platter, top with cranberry sauce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.