How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Peppers Pasta?

You need 7 ingredients. The key ingredients include: 1/2 lb. lean pork, cut into thin strips, 1 garlic clove, minced, 2 Tbsp. oil, 1 (6.0 oz.) pkg. Kraft Cheddar broccoli pasta and cheese, and more.

Is Pork And Peppers Pasta suitable as pasta & noodles?

Yes, Pork And Peppers Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Peppers Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Peppers Pasta Recipe

Name: Pork And Peppers Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean pork, cut into thin strips; 1 garlic clove, minced; 2 Tbsp. oil; 1 (6.0 oz.) pkg. Kraft Cheddar broccoli pasta and cheese; 1 red pepper, cut into strips; 1/4 c. green onion slices; 2 Tbsp. dry white wine (optional)

Pork And Peppers Pasta – a delicious recipe with lean pork, garlic, oil, Cheddar broccoli pasta, red pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. lean pork, cut into thin strips
1 garlic clove, minced
2 Tbsp. oil
1 (6.0 oz.) pkg. Kraft Cheddar broccoli pasta and cheese
1 red pepper, cut into strips
1/4 c. green onion slices
2 Tbsp. dry white wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Pasta & Noodles

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Pork And Peppers Pasta

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