Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto Recipe

Name: Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 5 tablespoons unsalted butter; 1 cup grated parmesan cheese; 1/2 cup pecorino cheese; 1/2 cup asiago cheese; 1/2 cup romano cheese; salt & fresh ground pepper; fresh nutmeg; 4 ounces fresh pancetta, small pieces; 4 ounces fresh prosciutto; 1 lb homemade fresh fettuccine

Servings: persons

1 1/2 cups heavy cream
5 tablespoons unsalted butter
1 cup grated parmesan cheese
1/2 cup pecorino cheese
1/2 cup asiago cheese
1/2 cup romano cheese
salt & fresh ground pepper
fresh nutmeg
4 ounces fresh pancetta, small pieces
4 ounces fresh prosciutto
1 lb homemade fresh fettuccine

1
Bring a large pot of water to boil. Meanwhile in a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add 6 tablespoons each of the 4 cheeses and whisk over low heat and season with salt and pepper to taste and a generous pinch of nutmeg. Set aside. Saute the pancetta and lightly saute the procciutto in a skillet.
2
Generously salt the boiling water, add the fresh pasta and cook until al dente, 1-3 minutes. Drain.
3
Put the fettuccine pasta in a warmed large shallow dish. Pour on the sauce and sprinkle with 6 more tablespoons of the cheese. Serve all immediately on two sides of a dinner plate with the asparagus.
4
Garnish and add sides to your liking. Enjoy!

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 5 tablespoons unsalted butter, 1 cup grated parmesan cheese, 1/2 cup pecorino cheese, and more.

Yes, Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto

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