How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Cheese With Mustard & Worcestershire?

You need 8 ingredients. The key ingredients include: 1/2 lb small elbow macaroni, 1/8 cup butter, 2 1/2 cups grated extra-sharp cheddar cheese (packed), 2 (5 ounce) cans evaporated milk, and more.

Is Macaroni & Cheese With Mustard & Worcestershire suitable as pasta & noodles?

Yes, Macaroni & Cheese With Mustard & Worcestershire falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Cheese With Mustard & Worcestershire?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese With Mustard & Worcestershire Recipe

Name: Macaroni & Cheese With Mustard & Worcestershire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb small elbow macaroni; 1/8 cup butter; 2 1/2 cups grated extra-sharp cheddar cheese (packed); 2 (5 ounce) cans evaporated milk; 3 large eggs; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 1/8 teaspoon cayenne pepper

Macaroni & Cheese With Mustard & Worcestershire – a delicious recipe with elbow macaroni, butter, cheddar cheese, milk, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb small elbow macaroni
1/8 cup butter
2 1/2 cups grated extra-sharp cheddar cheese (packed)
2 (5 ounce) cans evaporated milk
3 large eggs
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Macaroni & Cheese With Mustard & Worcestershire

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