Maltese Style Macaroni Recipe

Name: Maltese Style Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g penne pasta; 1/2 kg fine mince meat; 2 large onions; 2 tablespoons tomato paste (40ml); 1 large carrot; 1 teaspoon curry; 3 eggs; 1/2 cup grated cheese; salt and pepper; olive oil

Servings: persons

1
Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit.
2
Boil water for pasta in a large pot (don't start cooking sauce until water is almost boiling).
3
Chop onions finely. In a medium pot, over medium heat, add olive oil, onions and minced meat.
4
Cover and stir occasionally.
5
Add pasta to water and boil until soft.
6
While pasta is cooking, finely grate carrots and add to the sauce; add tomato paste to the sauce and stir.
7
Add salt, pepper, and curry (more than a teaspoon may be used if desired); stir.
8
Cook sauce until it starts to stick too much to the bottom of the pot; remove from heat and cover (never add water).
9
Drain pasta and rinse well.
10
Add eggs and cheese to pasta and stir.
11
Add sauce to pasta and stir well.
12
Put ingredients into a 2 litre baking dish and put in oven.
13
Bake for 20 to 25 minutes.

659

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g penne pasta, 1/2 kg fine mince meat, 2 large onions, 2 tablespoons tomato paste (40ml), and more.

Yes, Maltese Style Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maltese Style Macaroni

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