Pork And Pepper Stir Fry Recipe

Name: Pork And Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup rice wine vinegar; 2 tablespoons minced garlic; 1 tablespoon brown sugar; 5 tablespoons olive oil; salt and pepper to taste; Stir Fry:; 4 boneless pork loin chops, cut into bite sized pieces; 5 tablespoons vegetable oil; 3 tablespoons finely chopped fresh ginger root; 1 tablespoon hot chile paste; 5 tablespoons teriyaki sauce; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; salt and pepper to taste; 1/4 cup blanched slivered almonds; 2 tablespoons chopped fresh mint

Servings: persons

Marinade:
1/4 cup rice wine vinegar
2 tablespoons minced garlic
1 tablespoon brown sugar
5 tablespoons olive oil
salt and pepper to taste
Stir Fry:
4 boneless pork loin chops, cut into bite sized pieces
5 tablespoons vegetable oil
3 tablespoons finely chopped fresh ginger root
1 tablespoon hot chile paste
5 tablespoons teriyaki sauce
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
salt and pepper to taste
1/4 cup blanched slivered almonds
2 tablespoons chopped fresh mint

1
In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.
2
Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.
3
Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade:, 1/4 cup rice wine vinegar, 2 tablespoons minced garlic, 1 tablespoon brown sugar, and more.

Yes, Pork And Pepper Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pepper Stir Fry

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