How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Pepper Casserole?

You need 6 ingredients. The key ingredients include: 1 lb Italian sausage (4 to 5 links), 2 medium bell peppers, coarsely chopped (any color), 1 cup uncooked orzo pasta or 1 cup rosamarina pasta, 1 (14 ounce) can beef broth, and more.

Is Italian Sausage And Pepper Casserole suitable as meat & poultry?

Yes, Italian Sausage And Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Pepper Casserole Recipe

Name: Italian Sausage And Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (4 to 5 links); 2 medium bell peppers, coarsely chopped (any color); 1 cup uncooked orzo pasta or 1 cup rosamarina pasta; 1 (14 ounce) can beef broth; 1 (8 ounce) can pizza sauce; 1 cup shredded mozzarella cheese (4 oz.)

Italian Sausage And Pepper Casserole – a delicious recipe with Italian sausage, bell peppers, orzo pasta, beef broth, pizza sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage (4 to 5 links)
2 medium bell peppers, coarsely chopped (any color)
1 cup uncooked orzo pasta or 1 cup rosamarina pasta
1 (14 ounce) can beef broth
1 (8 ounce) can pizza sauce
1 cup shredded mozzarella cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage And Pepper Casserole

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