Pork Rib Chops Recipe

Name: Pork Rib Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup ketchup; 2 tablespoons molasses; 1 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon light brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon Tabasco sauce; 1/4 teaspoon granulated garlic; 1/4 teaspoon black pepper; Rub; 1 1/2 teaspoons whole black peppercorns; 1 1/2 teaspoons mustard seeds; 1 1/2 teaspoons paprika; 1 1/2 teaspoons light brown sugar; 1 1/2 teaspoons kosher salt; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1/4 teaspoon ground cayenne pepper; 6 pork rib chops

Servings: persons

Sauce
1/2 cup ketchup
2 tablespoons molasses
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon Tabasco sauce
1/4 teaspoon granulated garlic
1/4 teaspoon black pepper
Rub
1 1/2 teaspoons whole black peppercorns
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons paprika
1 1/2 teaspoons light brown sugar
1 1/2 teaspoons kosher salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 teaspoon ground cayenne pepper
6 pork rib chops

1
To make the sauce: In a small heavy-bottom saucepan, whisk the sauce ingredients with 1/2 cup water. Bring to boil over medium heat, then reduce the heat and simmer for 10 minutes, stirring occasionally.
2
To make the rub: In a spice grinder, pulse the peppercorns and the mustard seed until coarsely ground. Place in a small bowl and add the remaining rub ingredients, mixing well.
3
Allow the chops to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray the chops on both sides with oil and season with the rub, pressing the spices into the meat. Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once. Remove from the grill and let rest for 3-5 minutes. Serve warm with the sauce on the side.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce, 1/2 cup ketchup, 2 tablespoons molasses, 1 tablespoon white wine vinegar, and more.

Yes, Pork Rib Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Chops

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