Pork And Peanut Stir-Fry

1. 1

   In a small bowl, mix broth, soy sauce, vinegar and cornstarch together. Set aside.

2. 2

   Warm oil in a wok or large skillet over medium-high heat. Add ginger and white part of scallions. Cook, stirring constantly, until scallions are just softened, about 1 minute.

3. 3

   Add pork and cook, tossing with tongs, until firm and no longer pink, 5 minutes.

4. 4

   Stir in sauce and 1/4 cup peanuts. Cook, stirring constantly, until sauce is thickened and pork is heated through, 2 minutes. If sauce is too thick, add broth, 1 Tbsp. at a time, until it reaches desired consistency. Top with green part of scallions and 1 Tbsp. peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.