Spiced Nuts

1. 1

   Heat oven to 300u00b0. Beat egg white until soft and foamy. Combine all remaining ingredients, except nuts; whisk into egg white. Stir in nuts until well coated. Spread mixture in single layer onto an ungreased baking pan. Bake nuts for 15 minutes, then remove from oven. Using a metal spatula, toss, stir and separate nuts. Reduce oven temperature to 250u00b0 and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss and stir again. Place baking pan on wire rack to cool. Break up any nuts that stick together. Store in an airtight container up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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