Beef And Vegetables

Name: Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. 1/2-inch strips steak; 1 Tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. cut broccoli; 1/2 lb. mushrooms; 1 small onion; 4 Tbsp. beef broth; 3 Tbsp. sour cream; 12 oz. wide egg noodles, cooked

Eats Now Editorial Team · 661 kcal · Soups & Stews

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Beef And Vegetables – a delicious recipe with olive oil, salt, pepper, broccoli, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. 1/2-inch strips steak
1 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 c. cut broccoli
1/2 lb. mushrooms
1 small onion
4 Tbsp. beef broth
3 Tbsp. sour cream
12 oz. wide egg noodles, cooked

1
Cook meat in pan with olive oil.
2
Add salt, pepper, broccoli, mushrooms, onion and beef broth.
3
Heat through, then add sour cream and serve over cooked noodles.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. 1/2-inch strips steak, 1 Tbsp. olive oil, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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