How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Peach Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 lb pork tenderloin, thinly sliced, 2 None onions, thinly sliced, 1 tbsp finely grated ginger, and more.

Is Pork And Peach Stir-Fry suitable as meat & poultry?

Yes, Pork And Peach Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Peach Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Peach Stir-Fry Recipe

Name: Pork And Peach Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 lb pork tenderloin, thinly sliced; 2 None onions, thinly sliced; 1 tbsp finely grated ginger; 1 clove garlic, crushed; 5 oz sugar snap peas, trimmed; 2 tbsp shao shing wine or dry sherry; 2 tbsp hoisin sauce; 1 can (15 oz) peach slices, drained; None None Stir-fried noodles, to serve

Pork And Peach Stir-Fry

Eats Now Editorial Team · 502 kcal · Meat & Poultry

Pork And Peach Stir-Fry – a delicious recipe with vegetable oil, pork tenderloin, onions, ginger, clove garlic, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Peach Stir-Fry

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