Hamburger Roll-Ups Recipe

Name: Hamburger Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onions; 3/4 (8 oz.) can tomato sauce; 1/2 tsp. chili powder; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped green pepper; 2 (8 oz.) pkg. Pillsbury crescent rolls; 1/2 c. shredded Cheddar cheese

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onions
3/4 (8 oz.) can tomato sauce
1/2 tsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped green pepper
2 (8 oz.) pkg. Pillsbury crescent rolls
1/2 c. shredded Cheddar cheese

1
Brown crumbled ground beef, onions, pepper and seasonings over medium-high heat until done, about 10 minutes.
2
Add tomato sauce and mix thoroughly (you may add 1/2 cup shredded cheese at this time, if desired).
3
Separate uncooked crescent rolls and spoon hamburger mixture onto dough (heaping tablespoonful) and roll as package directs.
4
Bake at 375u00b0 for 8 to 10 minutes on ungreased cookie sheet.
5
Serve with tossed salad or fresh fruit.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onions, 3/4 (8 oz.) can tomato sauce, 1/2 tsp. chili powder, and more.

Yes, Hamburger Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Roll-Ups

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