Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken thighs; Salt and pepper to taste; 2 Tbsp paprika; flour; 2 Tbsp butter; 1 Tbsp light olive oil; 1 large onion, diced; 8 oz mushrooms, sliced; 1/2 C chicken broth; 1/2 C sour cream or plain yogurt

Eats Now Editorial Team · 588 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with chicken, Salt, paprika, flour, butter, light olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless, skinless chicken thighs
Salt and pepper to taste
2 Tbsp paprika
flour
2 Tbsp butter
1 Tbsp light olive oil
1 large onion, diced
8 oz mushrooms, sliced
1/2 C chicken broth
1/2 C sour cream or plain yogurt

1
In a large Ziploc bag, shake chicken pieces in salt, pepper, paprika and flour until well coated.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless, skinless chicken thighs, Salt and pepper to taste, 2 Tbsp paprika, flour, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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