Pork and Papaya Salad Recipe

Name: Pork and Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dried currant; ½ cup balsamic vinegar; ¼ cup walnut oil; ¼ cup chicken broth; 1 tablespoon honey; ¼ teaspoon ground cinnamon; 1 lb pork, loin cooked boneless; 1 head Belgian endive; bibb lettuce; 2 papayas, seeded peeled and sliced lengthwise; 2 avocados, seeded peeled and sliced lengthwise; ¼ cup broken walnut pieces

Servings: persons

¼ cup dried currant
½ cup balsamic vinegar
¼ cup walnut oil
¼ cup chicken broth
1 tablespoon honey
¼ teaspoon ground cinnamon
1 lb pork, loin cooked boneless
1 head Belgian endive
bibb lettuce
2 papayas, seeded peeled and sliced lengthwise
2 avocados, seeded peeled and sliced lengthwise
¼ cup broken walnut pieces

1
In a small bowl pour enough boiling water over currants to cover.
2
Let stand 5 minutes; drain.
3
For dressing, in a screw top jar combine vinegar, oil, chicken broth, honey and cinnamon.
4
Cover; shake well.
5
Trim fat from pork; slice thinly.
6
Separate leaves of Belgian endive.
7
Line 6 salad plates with lettuce leaves.
8
Arrange pork, endive, papaya and avocado on plates.
9
Sprinkle with currants and walnuts.
10
Drizzle dressing over salads.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup dried currant, ½ cup balsamic vinegar, ¼ cup walnut oil, ¼ cup chicken broth, and more.

Yes, Pork and Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork and Papaya Salad

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