Chinese Chicken Salad

1. 1

   Combine 1 tbsp.

2. 2

   of the hoisin sauce with soy sauce and sherry.

3. 3

   Marinate chick breasts in mixture for 30 minutes.

4. 4

   Brown marinated breasts in peanut oil, cover and cook for 15 minutes or until chicken is tender.

5. 5

   Skin should remain crisp.

6. 6

   Cool chicken meat, then shred it.

7. 7

   Cut skin in julienne.

8. 8

   Combine with remaining hoisin sauce, sesame oil, 2 tablespoons of the peanuts, 2 tbsp.

9. 9

   of the sesame seeds and green onions.

10. 10

    Toss mixture lightly with 2/3 of the fried rice stick noodles.

11. 11

    Place shredded lettuce on a serving platter, mound chicken mixture on top, and sprinkle with remaining fried rice stick noodles, peanuts and sesame seeds.

12. 12

    Garnish with coriander sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.