How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing?

You need 8 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1/2 tablespoon soy sauce, 1/2 teaspoon chili garlic sauce, 1 teaspoon honey, and more.

How do I store leftover Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing Recipe

Name: Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1/2 tablespoon soy sauce; 1/2 teaspoon chili garlic sauce; 1 teaspoon honey; 1 teaspoon freshly grated ginger; 1 teaspoon sesame oil; 1 pound red cabbage (about 4 cups), cored and thinly sliced; 1/2 pound sugar snap peas (about 2 cups), halved lengthwise

Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing – a delicious recipe with rice vinegar, soy sauce, chili garlic, honey, freshly grated ginger, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons rice vinegar
1/2 tablespoon soy sauce
1/2 teaspoon chili garlic sauce
1 teaspoon honey
1 teaspoon freshly grated ginger
1 teaspoon sesame oil
1 pound red cabbage (about 4 cups), cored and thinly sliced
1/2 pound sugar snap peas (about 2 cups), halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Asparagus Salad With Fried Sage
Country Bacon Potato Salad
Bean Salad
Christmas Deli Salad With Pomegranate, Parma Ham And Gorgonzola

Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing

How did you like this recipe?

Frequently Asked Questions