How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Potato and Eggs Salad?

You need 10 ingredients. The key ingredients include: 2 ½ cups Simply Potatoes Diced Potatoes with Onion, 2 eggs, hard-boiled and chopped, 1 (15 ounce) can black beans, rinsed and drained, 1 bunch green onion, sliced on the diagonal into 1/2 inch slices, and more.

Is Caribbean Potato and Eggs Salad suitable as salads?

Yes, Caribbean Potato and Eggs Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caribbean Potato and Eggs Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Potato and Eggs Salad Recipe

Name: Caribbean Potato and Eggs Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups Simply Potatoes Diced Potatoes with Onion; 2 eggs, hard-boiled and chopped; 1 (15 ounce) can black beans, rinsed and drained; 1 bunch green onion, sliced on the diagonal into 1/2 inch slices; ½ cup sour cream; ½ tablespoon white wine vinegar; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ¼ cup mayonnaise; fresh chives, chopped (to garnish)

Fresh, crisp and full of flavor — this Caribbean Potato and Eggs Salad is a must-try. Made with Potatoes, eggs, black beans and green onion. Easy step-b…

This Caribbean Potato and Eggs Salad relies on simple, everyday ingredients such as sour cream, white wine vinegar, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Potato and Eggs Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions