How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Mango Korma?

You need 11 ingredients. The key ingredients include: 6 ounces cubed pork loin, 1 cup canned potatoes, cubed, 1 (8 ounce) container low-fat plain yogurt, 3 tablespoons korma curry powder, and more.

Is Pork And Mango Korma suitable as meat & poultry?

Yes, Pork And Mango Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Mango Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mango Korma Recipe

Name: Pork And Mango Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cubed pork loin; 1 cup canned potatoes, cubed; 1 (8 ounce) container low-fat plain yogurt; 3 tablespoons korma curry powder; 2 tablespoons tomato puree; 2 tablespoons skim milk; 1 teaspoon ground paprika; 1 mango - peeled, seeded and diced; 2 green onions, chopped; 2 tablespoons fromage frais; salt and pepper to taste

Try this homemade Pork And Mango Korma recipe the whole family will love. Made with pork loin, potatoes, yogurt and curry powder. Easy step-by-step inst…

This Pork And Mango Korma relies on simple, everyday ingredients such as cubed pork loin, canned potatoes, cubed, korma curry powder and tomato puree. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Mango Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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