Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion; 1 tablespoon chopped garlic; 1 (7 ounce) can mushrooms; 16 ounces boneless skinless chicken breasts; ⅓ cup marsala wine; ⅔ cup chicken broth; ¼ teaspoon salt; 4 teaspoons cornstarch; 1 dash pepper

Eats Now Editorial Team · 334 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with olive oil, onion, garlic, mushrooms, chicken breasts, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 onion
1 tablespoon chopped garlic
1 (7 ounce) can mushrooms
16 ounces boneless skinless chicken breasts
⅓ cup marsala wine
⅔ cup chicken broth
¼ teaspoon salt
4 teaspoons cornstarch
1 dash pepper

1
Cut the onion into wedges.
2
Heat oil in a nonstick skillet over medium-high heat, and saute onion, garlic and mushrooms.
3
Lightly salt and pepper the chicken and add it to the skillet, cook 5 minutes on each side.
4
Mix the chicken broth and cornstarch together, and add to the skillet.
5
Reduce heat to low and simmer until the chicken is done.
6
About 5 minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, 1 tablespoon chopped garlic, 1 (7 ounce) can mushrooms, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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