Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 lb chicken breast (diced in small pieces); 6 slices bacon (chopped in to pieces); 6 king prawns (optional); 3 teaspoons sunflower oil; 1 bunch spring onion; 1 red pepper; 1 green pepper; 2 garlic cloves; 2 teaspoons cajun spices; 2 teaspoons ground piri-piri pepper; 1 red chili pepper; 3 medium eggs; 2 tablespoons soya sauce; 1 pinch salt; 1 pinch fresh coarse ground black pepper

Servings: persons

1 cup rice
1 lb chicken breast (diced in small pieces)
6 slices bacon (chopped in to pieces)
6 king prawns (optional)
3 teaspoons sunflower oil
1 bunch spring onion
1 red pepper
1 green pepper
2 garlic cloves
2 teaspoons cajun spices
2 teaspoons ground piri-piri pepper
1 red chili pepper
3 medium eggs
2 tablespoons soya sauce
1 pinch salt
1 pinch fresh coarse ground black pepper

1
Boil your rice; drain and set aside for later.
2
Heat the oil in a wok, then fry your chicken and bacon for 5 minutes.
3
Add garlic, piri piri, cajun & chilli (finely chopped and de-seaded) to the wok and stir in well.
4
Add peppers, spring onion, and prawns; fry for an additional 5 minutes.
5
Make sure your chicken is cooked through.
6
Scramble your 3 eggs in a separate pan with a little butter; add to the wok with the rice that you cooked earlier on.
7
Fry for an additional few minutes, then add your soya sauce with the salt and pepper to taste.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup rice, 1 lb chicken breast (diced in small pieces), 6 slices bacon (chopped in to pieces), 6 king prawns (optional), and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions