Ancho BBQ Chicken

1. 1

   Heat grill to medium heat.

2. 2

   Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until melted.

3. 3

   Stir in barbecue sauce and ancho chile pepper powder.

4. 4

   Grill chicken 1 hour 15 minutes or until done (internal temperature of 165F), turning occasionally and brushing with 1/3 cup of the sauce the last 15 minutes.

5. 5

   Add water to remaining sauce; stir until well blended.

6. 6

   Serve with chicken.

7. 7

   KRAFT KITCHEN'S TIPS SERVING SUGGESTIONS: Serve this flavorful chicken with smart sides such as a whole wheat roll and a crisp, mixed green salad.

8. 8

   HOW TO PREVENT FOOD FROM STICK TO THE GRILL: Grease Grate to prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill.

9. 9

   Or, spray the cold grate with cooking spray before heating the grill.

10. 10

    KEEPING IT SAFE: Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator.

11. 11

    Freeze uncooked chicken if it is not to be used within 2 days.

12. 12

    If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.

* Per serving · 4 servings · Values may vary.