Pork And Lentil Bake Recipe

Name: Pork And Lentil Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry lentils; 2 c. water; 1 Tbsp. parsley flakes; 1/2 tsp. seasoned salt; 1 bay leaf; 1 lb. bulk pork sausage; 1 small onion, chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 2 Tbsp. flour; 1 can tomatoes; 1/2 c. grated Parmesan or Romano cheese

Servings: persons

1 1/2 c. dry lentils
2 c. water
1 Tbsp. parsley flakes
1/2 tsp. seasoned salt
1 bay leaf
1 lb. bulk pork sausage
1 small onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
2 Tbsp. flour
1 can tomatoes
1/2 c. grated Parmesan or Romano cheese

1
Place lentils in 2-quart ovenware casserole dish.
2
Cover with water.
3
Add parsley, bay leaf and salt.
4
Cover and cook for 20 minutes.
5
Stir and turn dish every 5 minutes.
6
Let stand, covered, when removed from microwave.
7
Brown sausage in an 8-inch baking dish.
8
Add onion, celery and garlic.
9
Cook and stir until onion is tender.
10
Remove from oven and blend in flour.
11
Cook 1 minute. Stir in tomatoes, breaking them apart.
12
Add combined lentils and sausage.
13
Sprinkle with Parmesan or Romano cheese and cook for 10 minutes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. dry lentils, 2 c. water, 1 Tbsp. parsley flakes, 1/2 tsp. seasoned salt, and more.

Yes, Pork And Lentil Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Lentil Bake

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