Beef Jerky A La Willie Recipe

1. 1

   * Use in place of smoker.

2. 2

   Mix all ingredients except beef to make marinade.

3. 3

   Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hrs.

4. 4

   Smoke using mesquite chips for about three hrs and then finish drying in oven.

5. 5

   If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings.

6. 6

   Turn oven on and set to lowest possible setting and leave for 6 to 8 hrs till thoroughly dry.

7. 7

   A couple of hints which I picked up from one of the cooking echoes.

8. 8

   Use toothpicks or possibly wooden skewers to hang meat by, and put a couple of layers of paper towels in the pan to collect the drippings and save cleaning problems later on.

* Per serving · 4 servings · Values may vary.