Beef Jerky A La Willie Recipe – a delicious recipe with salt, Onion, Worcestershire Sauce, Garlic, Pepper, Brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
* Use in place of smoker.
2
Mix all ingredients except beef to make marinade.
3
Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hrs.
4
Smoke using mesquite chips for about three hrs and then finish drying in oven.
5
If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings.
6
Turn oven on and set to lowest possible setting and leave for 6 to 8 hrs till thoroughly dry.
7
A couple of hints which I picked up from one of the cooking echoes.
8
Use toothpicks or possibly wooden skewers to hang meat by, and put a couple of layers of paper towels in the pan to collect the drippings and save cleaning problems later on.
347
kcal
Calories
20
g
Fat
13
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. Lo salt soy sauce, 1 1/4 tsp Onion pwdr, 1/3 c. Worcestershire Sauce, 1 1/4 tsp Garlic pwdr, and more.
Yes, Beef Jerky A La Willie Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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