How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yet Another Chicken Wings Recipe?

You need 13 ingredients. The key ingredients include: 36 chicken wings, tips removed, peanut oil (for frying), 6 ounces chili sauce (Bennett's or other brand), 3 tablespoons lemon juice, and more.

Is Yet Another Chicken Wings Recipe suitable as meat & poultry?

Yes, Yet Another Chicken Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yet Another Chicken Wings Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yet Another Chicken Wings Recipe

Name: Yet Another Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 chicken wings, tips removed; peanut oil (for frying); 6 ounces chili sauce (Bennett's or other brand); 3 tablespoons lemon juice; 3 tablespoons vinegar; 1 ½ tablespoons prepared mustard; 1 ½ tablespoons reduced-sodium Worcestershire sauce; 3 ounces onions, finely chopped; 6 ounces green peppers, finely chopped; salt; ¾ teaspoon ground black pepper; ⅜ teaspoon cayenne pepper; flour, seasoned to taste (for coating)

Try this homemade Yet Another Chicken Wings recipe the whole family will love. Made with chicken, peanut oil, chili sauce and lemon juice. Easy step-by-…

This Yet Another Chicken Wings relies on simple, everyday ingredients such as chicken wings, tips removed, peanut oil (for frying), lemon juice and vinegar. It comes together quickly and makes 4 servings, at about 1521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1521

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yet Another Chicken Wings Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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