Pork And Fennel Pasta Recipe

Name: Pork And Fennel Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 pork sausages; 13 ounces spaghetti; 1 bulb baby fennel thinly sliced; 3 shallots sliced; 2 cloves garlic minced; 1/2 cup white wine; 2 1/2 tablespoons butter chopped; 1 bunch broccolini chopped; shaved Parmesan cheese to serve; mixed greens to serve

Servings: persons

2 tablespoons olive oil
4 pork sausages
13 ounces spaghetti
1 bulb baby fennel thinly sliced
3 shallots sliced
2 cloves garlic minced
1/2 cup white wine
2 1/2 tablespoons butter chopped
1 bunch broccolini chopped
shaved Parmesan cheese to serve
mixed greens to serve

1
Heat 1 tbsp oil in a large frying pan over medium heat. Cook sausages for 8-10 mins, turning, until just cooked through. Let cool slightly. Slice thinly.
2
Cook spaghetti in boiling salted water until al dente. Drain.
3
Meanwhile, heat remaining oil. Saute sausage slices for 2-3 mins, until golden. Add fennel, shallots and garlic. Saute for 3-4 mins, until fennel is tender. Add wine and cook, stirring, for 1 min. Add butter and broccolini. Cook, stirring, for 1-2 mins, until broccolini is almost tender. Toss with pasta. Season.
4
Serve topped with Parmesan and mixed greens on the side.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 pork sausages, 13 ounces spaghetti, 1 bulb baby fennel thinly sliced, and more.

Yes, Pork And Fennel Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Fennel Pasta

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