Pork and Eggplant Stir Fry Recipe

Name: Pork and Eggplant Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Or Vegetable Oil; 1 whole Medium Onion, Diced; 1 pound Pork, Cubed Into Bite-sized Pieces, Or Ground; 1 whole Medium Eggplant, Diced; 3 whole Carrots, Diced; 1 piece Celery Rib, Diced; 1 whole Small Zucchini, Diced; 3/4 cups Water; 1/4 cups Soy Sauce; 3 Tablespoons Mirin Sauce

Servings: persons

1
Heat oil in a large saucepan over medium heat.
2
Saute onion and pork for about 2 minutes.
3
Stir occasionally.
4
Add vegetables, saute for another 2 or 3 minutes.
5
Stir occasionally.
6
Add water, soy sauce, and mirin sauce.
7
Simmer covered for about 10 to 15 minutes, stirring occasionally until vegetables are cooked.
8
Serve with rice.
9
Note: Mirin is a sweetened cooking sauce.
10
If mirin is not available, add a little more soy sauce and 1 or 2 teaspoons sugar or sugar substitute.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Or Vegetable Oil, 1 whole Medium Onion, Diced, 1 pound Pork, Cubed Into Bite-sized Pieces, Or Ground, 1 whole Medium Eggplant, Diced, and more.

Yes, Pork and Eggplant Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Eggplant Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions