Asparagus Rolantina

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick.

3. 3

   Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese.

4. 4

   Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.